Santa Teresa's egg yolks with anise are an exceptional, artisanal sweet that has been crafted in Ávila for over a century. Each bite offers a smooth, creamy texture that melts in your mouth, accented by a fine glaze that enhances its shine. The anise, which accounts for 2.8% of the ingredients, adds a warm, balsamic aroma that balances the sweetness of the egg yolk and sugar. The box contains 12 pieces, making them perfect for sharing or serving on special occasions, such as after meals with coffee, tea, or even a sweet wine. Each yolk is handmade in a workshop, ensuring its freshness and quality. This product aligns with a gluten-free diet and contains no preservatives or additives, making it an ideal choice for lovers of traditional pastries and those seeking authentic flavors of Ávila. For optimal taste and texture, it is recommended to serve the yolks at room temperature and store them in a cool, dry place away from heat and light. Once opened, they should be consumed within 15 days, refrigerated between 0 and 5°C. Enjoy a genuine indulgence that combines tradition, quality, and authenticity.