The Egg Yolks with Anise, made by Santa Teresa Gourmet in Ávila, are a true delight for the palate. With their soft and delicate interior, these yolks are covered with a subtle glaze that adds a charming shine. The anise provides a warm and balsamic aroma that balances the classic sweetness of each bite. Made from 100% natural ingredients, without additives or preservatives, they are suitable for celiacs and those with intolerances, as they are gluten-free. The tradition and history of Ávila are reflected in each of these hand-rounded pieces by expert bakers. Each box contains 12 units, perfect for sharing with family or enjoying at a sweet table. Their careful presentation allows you to see the quality of these yolks, which are the result of an artisanal process passed down through generations. It is recommended to serve them at room temperature to fully enjoy their texture and aroma. Ideal as a dessert or as a complement to coffee, tea, or a post-meal liqueur.