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Gluten
Dairy
Gluten
Dairy
Weight: 180 g
Santa Teresa Creamed Spinach 180 g combines tender spinach leaves with a smooth and balanced cream that provides richness without masking the vegetable flavor. On the palate, the texture is creamy and homogeneous, with a delicate profile and a clean finish that recalls well-made homemade cooking.
It is a versatile option as both a light starter and a side dish for meats, fish, or eggs. The 180 g format is designed for an individual serving, ideal for completing a balanced menu without complications. When heated, the cream maintains its consistency, and the spinach retains its character, without excess water.
The recipe is made with recognizable ingredients and a touch of extra virgin olive oil that rounds out the dish. It contains no added preservatives or additives. For a different finish, it can be lightly gratinated and topped with a crunchy layer.
How to Enjoy It
Heat until the inside is hot and the cream is homogeneous. For a tastier finish, gratinate for a few minutes and add grated cheese or fine breadcrumbs. Serve with a drizzle of extra virgin olive oil or a pinch of white pepper. Store in a cool place between 0 ºC and 5 ºC. Once opened, consume within 24 hours while refrigerated.
Chef's Tip: Add some chopped walnuts or raisins just before serving; they provide a contrast in texture and elevate the dish with a classic touch.
Storage: Store in a cool place between 0 and 5 ºC. Once opened, keep refrigerated and consume within 24 hours.
Saturated Fat (g): 2.4
Total Fat (g): 5.0
Energy (kcal): 77.0
Energy (kj): 319.0
Salt (g): 1.0
Protein (g): 2.8
Sugars (g): 3.2
Carbohydrates (g): 5.1
Weight: 180 g
Santa Teresa Creamed Spinach 180 g combines tender spinach leaves with a smooth and balanced cream that provides richness without masking the vegetable flavor. On the palate, the texture is creamy and homogeneous, with a delicate profile and a clean finish that recalls well-made homemade cooking.
It is a versatile option as both a light starter and a side dish for meats, fish, or eggs. The 180 g format is designed for an individual serving, ideal for completing a balanced menu without complications. When heated, the cream maintains its consistency, and the spinach retains its character, without excess water.
The recipe is made with recognizable ingredients and a touch of extra virgin olive oil that rounds out the dish. It contains no added preservatives or additives. For a different finish, it can be lightly gratinated and topped with a crunchy layer.
How to Enjoy It
Heat until the inside is hot and the cream is homogeneous. For a tastier finish, gratinate for a few minutes and add grated cheese or fine breadcrumbs. Serve with a drizzle of extra virgin olive oil or a pinch of white pepper. Store in a cool place between 0 ºC and 5 ºC. Once opened, consume within 24 hours while refrigerated.
Chef's Tip: Add some chopped walnuts or raisins just before serving; they provide a contrast in texture and elevate the dish with a classic touch.
Storage: Store in a cool place between 0 and 5 ºC. Once opened, keep refrigerated and consume within 24 hours.
Saturated Fat (g): 2.4
Total Fat (g): 5.0
Energy (kcal): 77.0
Energy (kj): 319.0
Salt (g): 1.0
Protein (g): 2.8
Sugars (g): 3.2
Carbohydrates (g): 5.1
