Preservation method: Store in a cool, dry, and ventilated place. Once opened, keep refrigerated between 0 and 5ºC and consume within 15 days.
Discover the authentic taste of Santa Teresa Yolks in this attractive pack that combines the creaminess of traditional yolk with the aniseed touch of Anís del Mono. Gluten-free and additive-free, perfect for any occasion.
This pack of 2 boxes showcases the best of Santa Teresa Yolks, combining the smoothness and shine of traditional yolks with the evocative aniseed aroma of yolks with Anís del Mono. Both varieties pay tribute to classic patisserie, bringing the comfort of a familiar taste to your desserts. Each yolk is handcrafted, ensuring a completely natural product free of preservatives. With over a century of tradition, we invite you to enjoy a unique sweet that is accessible for those with celiac disease. Remember to enjoy the yolks at room temperature to enhance their texture and aroma.
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