This pack of 3 mushroom creams (1,200 g) is an excellent option for enjoying a first course with intense and satisfying flavor. Made with a mix of mushrooms that includes button mushroom, nameko, oyster, shiitake, and porcini, these creams have a light brown color and a velvety texture. The extra virgin olive oil in the composition enhances flavors and provides a enveloping sensation. Each 400 ml container is ready to heat, making them ideal for a quick and delicious meal. It is recommended to heat them over medium heat or in the microwave before serving, and they can be paired with croutons or sautéed mushrooms for a more complete experience. Additionally, they are designed to be gluten-free, without preservatives or additives, making them a healthy option for all. Store in the cold between 0ºC and 5ºC, and once opened, consume within 24 hours. A chef's tip: add a few drops of AOVE and some fresh thyme just before serving for a fragrant touch that doesn't mask the flavor of the cream.