The quince from Santa Teresa, presented in a practical 310 g block, is a delicacy that attracts with its amber color and orange reflections. Its firm yet juicy texture cuts easily, making each portion a delight. The flavor profile combines balanced sweetness with citrus notes that enhance every bite. This recipe, which includes only quince, sugar, and lemon, adapts to both sweet and savory preparations and maintains its shape when plated. Ideal for accompanying fresh or aged cheeses, or for being used in salads with nuts. The quince can also be dissolved over low heat, turning into a delicious glaze for vegetables. Its cold storage between 0 and 5 ºC, and its presentation in a compact format, make it perfect for kitchens of any size. I recommend serving it with a touch of orange zest for a fresh aroma that enhances the experience. Regarding its nutritional properties, it contains 291 kcal per 100 g, 1.1 g of protein, and 48 g of sugars, making it an energy-rich option for any meal of the day.