Santa Teresa rock fish pâté in 360 g format, designed for sharing and to serve as a starter for four people or to make several canapés. Made with red gurnard and hake, fried tomato, egg and cream, it has a salmon-pink color, tomato aromas and a white-fish background. Its texture is creamy yet firm: it can be sliced thinly and also spread. It can be served cold or lightly warmed in a bain-marie for a smoother, more tender texture. Serve it with crusty bread, pickles and tender leaves, or use it in sandwich fillings and tartlet bases. Another suggestion is to present it in cubes with cherry tomatoes and arugula. The description presents it with no added preservatives and no added additives. Keep refrigerated between 0 and 5 ºC. Once opened, keep in the refrigerator and consume within 3 days.