The Yemas de Santa Teresa, a century-old artisanal product, are presented in this Limited Edition, enhanced with a delicate touch of Sauvignon Blanc, a grape known for its distinctive aroma. This unique sweet respects the essence of its recipe, composed of egg yolk and sugar, without additives or preservatives, and is suitable for celiacs as it is completely gluten-free. Each yolk is handmade, ensuring no two are alike. Produced in Ávila, these yolks have a creamy texture and a balanced sweetness that will delight the most discerning palates. It is recommended to serve them at room temperature, enhancing their flavor and smoothness. Additionally, they can be enjoyed alone, with coffee, or as part of sweet preparations that highlight their sweetness. The box contains 12 units, making this product a perfect companion for any occasion, also facilitating its service. From its elegant presentation in paper capsules to its guaranteed freshness, each bite represents over a century of tradition in its making. Store in a cool, dry place. Once opened, it is recommended to keep refrigerated between 0 and 5 degrees Celsius and consume within 5 days. This product, packaged in a protective atmosphere, is a delight that unites history and flavor, offering an authentic bite of Ávila's pastry tradition.