Yemas de Lux 160g - Limited Edition

Yemas de Lux 160g - Limited Edition

Yemas de Lux 160g - Limited Edition

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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About Santa Teresa Gourmet

Gourmet food shop (Ávila)

In 1860 La Flor de Castilla was born in Ávila, dedicated to the production of Yemas de Santa Teresa. In the 1980s, Julián Gil Navarro joined the company, expanding the product line with Membrillo Santa Teresa. Currently, the company offers a variety of natural products, standing out for their quality and tradition. Since 2012, they export to more than 20 countries and in 2018 they inaugurated new facilities in Ávila.

Alérgenos y características

Eggs

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Egg yolk (80%), Sugar, Sauvignon Blanc wine (1.2%) (contains sulfites).

Nutritional values per 100.0 g
Energy value 1.598 kJ / 379 kcal
Fat (g) 10 g
of which saturates (g) 3,40 g
Carbohydrate (g) 67 g
of which sugars (g) 57 g
Protein (g) 5,30 g

Store in a cool, dry, and well-ventilated place. Once opened, refrigerate between 0 and 5ºC and consume within 5 days.

Net weight:

Preservation method: Store in a cool, dry, and well-ventilated place. Once opened, refrigerate between 0 and 5ºC and consume within 5 days.
Enjoy the exclusive Yemas de Lux, a unique fusion of egg yolk and Sauvignon Blanc. This delicate combination highlights the purity of the yolk, offering a taste experience that delights your senses with its smoothness and citrus notes.
The Yemas de Lux are a true culinary masterpiece from Santa Teresa Gourmet, where tradition meets innovation. In this limited edition, the traditional egg yolk is infused with Sauvignon Blanc, a grape known for its aromatic character. This combination results in a surprising product that maximizes the gastronomic experience, making every bite a moment of pleasure. The smoothness of the artisanal yolk blends perfectly with the aromatic and citrus notes of Sauvignon Blanc, creating a unique flavor that will delight the most discerning palates. Its elegant packaging and careful production process make this product an ideal choice for special occasions or gifting.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Egg yolk (80%), Sugar, Sauvignon Blanc wine (1.2%) (contains sulfites).

Preservation method

Store in a cool, dry, and well-ventilated place. Once opened, refrigerate between 0 and 5ºC and consume within 5 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.598 kJ / 379 kcal
Fat (g) 10 g
of which saturates (g) 3,40 g
Carbohydrate (g) 67 g
of which sugars (g) 57 g
Protein (g) 5,30 g

More information

Net weight:

Enjoy the exclusive Yemas de Lux, a unique fusion of egg yolk and Sauvignon Blanc. This delicate combination highlights the purity of the yolk, offering a taste experience that delights your senses with its smoothness and citrus notes.
The Yemas de Lux are a true culinary masterpiece from Santa Teresa Gourmet, where tradition meets innovation. In this limited edition, the traditional egg yolk is infused with Sauvignon Blanc, a grape known for its aromatic character. This combination results in a surprising product that maximizes the gastronomic experience, making every bite a moment of pleasure. The smoothness of the artisanal yolk blends perfectly with the aromatic and citrus notes of Sauvignon Blanc, creating a unique flavor that will delight the most discerning palates. Its elegant packaging and careful production process make this product an ideal choice for special occasions or gifting.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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