Santa Teresa Egg Yolks with Almond are a true classic of Ávila patisserie, crafted with artisanal care for over a century. These delicate pieces, soft on the inside with a subtle shine, blend egg yolk with selected Marcona almonds, giving them a unique and authentic flavor. Each bite offers a perfect balance of clean sweetness and toasted almond notes, alongside a creamy texture complemented by the fine granules of the almond. They present elegantly in 12 units, perfect for enjoying after meals, as a special gift, or to share with those who appreciate fine pastries.