The Domaine Bellair is a symbol of excellence in the Bas-Armagnac region. With a terroir combining 60% sandy soils and 40% clay-limestone, this estate carefully cultivates the traditional grape varieties of Ugni Blanc and Baco. This 1974 cuvée is a perfect example of their ancestral know-how. It reveals fruity and herbal aromas, with notes of baked apple, juicy apricot, and candied lemon, offering a fascinating complexity. The palate is characterized by a spicy and vanilla richness, followed by a minty freshness that balances everything. The finish is elegant and persistent, oscillating between herbal and fruity notes, inviting you to extend the tasting experience. A must-try for an immersion in the Bas-Armagnac heritage.