Bellair Estate: Excellence of Bas-Armagnac
Located in the heart of the Bas-Armagnac appellation, Bellair Estate continues an ancestral expertise in the art of distillation. Its unique terroir, composed of sandy soils (60%) and clay-limestone (40%), extends over eight hectares and offers ideal conditions for the cultivation of traditional grape varieties Ugni Blanc (40%) and Baco (60%).
This exceptional blend, mainly sourced from Baco, seduces with its freshness and aromatic complexity. Its sensory profile, rich and evolving, reveals fruity and herbaceous notes, intensely evoking the landscapes of Normandy's bocage. A characterful Armagnac, where time enhances each nuance for an unforgettable tasting experience.
Upon opening, enchanting aromas of baked apple and cider recall a Calvados from Pays d'Auge. With aeration, the aromatic palette gains complexity with notes of apricot, candied lemon, and linden, bringing freshness and vivacity.
Bellair Estate: Excellence of Bas-Armagnac
Located in the heart of the Bas-Armagnac appellation, Bellair Estate perpetuates ancestral know-how in the art of distillation. Its unique terroir, composed of sandy soils (60%) and clay-limestone soils (40%), covers eight hectares and offers ideal conditions for the cultivation of traditional grape varieties Ugni Blanc (40%) and Baco (60%).
This exceptional cuvée, mainly made from Baco, seduces with its freshness and aromatic complexity. Its rich and evolving sensory profile reveals fruity and herbaceous notes, intensely evoking the landscapes of Normandy's bocage. A characterful armagnac, where time enhances each nuance for an unforgettable tasting experience.
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