The Plantation Stiggins' Fancy Pineapple Rum is the result of a unique production process that highlights the Victoria pineapple. This rum is crafted through a meticulous infusion: the peel of the pineapple is infused with Plantation 3 Stars for a week and pot still distilled, while the fruit flesh is infused with Plantation Original Dark for three months. The two liquids are then blended and placed in barrels, where they rest for three months to develop a fascinating aromatic richness. It presents aromas of pineapple, peach, and notes of marzipan, subtly balanced by spices and a hint of smoke. Whether crafting refreshing cocktails or sipping it neat, this is a must-have for rum enthusiasts.