The Ninkasi Chardonnay Whisky is a unique creation, the first permanent single malt of the distillery. Produced in the Tarare region near Lyon, this whisky results from a careful blending of new French oak barrels, chardonnay, and viognier casks. Each sip reveals a complex mixture of flavors, with notes of tonka bean and salted butter caramel, supported by a hint of cocoa and a subtle oxidative note. On the palate, aromas of plum and stewed apricot flourish, offering a rich and delicate experience. Its finish is long and smooth, with a smoky note and lemon thyme crowning this tasting. At 46 degrees alcohol and presented in an elegant cardboard box, this whisky is perfect for savoring a moment of indulgence.