The Whisky Chardonnay is the very first permanent single malt from the distillery. It is the result of a blend of new French oak casks, Chardonnay casks, and Viognier casks.
The brasserie-distillery Ninkasi produces single malts brewed, distilled, and aged in Tarare, a few kilometers from Lyon. Each bottle reflects a unique expertise around barley malts (first brewed in 1997) and aging in wine barrels from the region's terroirs.
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