Shop specializing in condiments and molecular cuisine (France)
Net weight:
Association of a flower of salt and the Espelette chilli PDO. With its notes of fruit and grilled, the Espelette pepper is slightly spicy but does not burn. To be used after cooking, this mixture will reveal all the flavours and will bring a perfume of the Basque Country.
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Net weight:
Association of a flower of salt and the Espelette chilli PDO. With its notes of fruit and grilled, the Espelette pepper is slightly spicy but does not burn. To be used after cooking, this mixture will reveal all the flavours and will bring a perfume of the Basque Country.