A blend of dried lemon peel, garlic, olive nuts and chilli pepper, a spicy, garlicky and lemony blend of spices with notes of tapenade. Sprinkle directly on your dishes or in your sauces or in a marinade (2 teaspoons of Gialla Hot for 5 spoons of oil). Ideal on meat, fish, salads, sauces, penne with arrabiata....