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Exclusive recipes from chefs for Setacor, made with ingredients such as mushrooms, herbs, vegetables, and organic extra virgin olive oil.
They use citrus fruits and wines from local and organic Designations of Origin, promoting circular economy, caring for the environment, and increasing biodiversity.
Products easy to use in the kitchen, without allergens, preservatives, plastic, vegan, organic, and biodynamic.
Another form of agriculture is possible! Will you help us?
In the shipments, we include a complete recipe book designed by different chefs to give super simple cooking ideas.
Organic dehydrated trumpet mushrooms in bulk, in slices.
100g net weight
Instructions:
Add the 100g (or desired amount) in 1 liter of warm water for 12 hours (the day before) to rehydrate.
When ready to cook the trumpet mushroom, drain the excess water and finely chop. Cook as desired.
The excess water can be used as a broth in any other recipe because it contains a lot of flavors.
With each order, we send a small online recipe book with plenty of cooking ideas using our dehydrated mushrooms.
In the shipments, we include a complete recipe book designed by different chefs to give super simple cooking ideas.
Organic dehydrated trumpet mushrooms in bulk, in slices.
100g net weight
Instructions:
Add the 100g (or desired amount) in 1 liter of warm water for 12 hours (the day before) to rehydrate.
When ready to cook the trumpet mushroom, drain the excess water and finely chop. Cook as desired.
The excess water can be used as a broth in any other recipe because it contains a lot of flavors.
With each order, we send a small online recipe book with plenty of cooking ideas using our dehydrated mushrooms.
