Ecomil's Bio Almond Cooking Cream is an excellent alternative to creams and soy creams, perfect for those seeking healthy options in their diet. Presented in a 200 ml container, this cream contains 7% almonds and is made under strict organic farming regulations. Its blend of water, high oleic sunflower oil, and agave syrup, along with stabilizers like gum arabic and xanthan gum, guarantees a creamy and delicious texture that does not curdle when cooking. It is versatile in use, being incorporated into sauces, soups, stews, vegetables, or even in sweets like cakes and desserts. It can also be added to drinks like tea or coffee, giving a gourmet touch to your recipes. Its easy handling and the instruction to shake before use make it ideal for any kitchen. It is important to mention that due to its composition, it should be consumed within 1-2 days once opened and kept in the refrigerator. This cream is not just an ingredient but an invitation to explore new flavors in your culinary creations.