Schar's Gluten-Free Classic Bread is the perfect companion for those wanting to enjoy delicious bread without sacrificing flavor. Presented in a 300 g format, this loaf is ideal for light breakfasts or snacks. Its recipe includes corn starch, rice flour sourdough, and a careful blend of additional ingredients ensuring freshness and flavor. It also contains dietary fiber (psyllium), contributing to a balanced diet, as well as plant-based proteins. Although designed for those avoiding gluten, its flavor is so satisfying that it becomes the ideal accompaniment to any meal. Additionally, it is lactose-free, making it accessible to more consumers. Remember to enjoy it fresh, straight from the oven, for a more flavorful experience. To keep its freshness, it is recommended to store it in a cool, dry place, or in a closed container. It may also contain traces of lupin and mustard, so those with allergies to these ingredients should be cautious.