Net weight:

Corn cakes with quinoa s/g Bio 120g Sol Natural

Corn cakes with quinoa, an ideal alternative to rice cakes. A savory, organic, gluten-free, and vegan snack.

Ingredients:

Corn* (89%), quinoa* (10%), corn oil*, sea salt*.

Nutritional information (per 100g):

• Energy 1636KJ/386 kcal
• Fat 2.1g
• of which saturates 0.3g
• Carbohydrates 83.2g
• of which sugars 0.5g
• Dietary fiber 2.3g
• Protein 7.4g
• Salt 0.45g