Gluten-Free Oat Cookies with Organic Cocoa 250 g Germinal

Gluten-Free Oat Cookies with Organic Cocoa 250 g Germinal
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Gluten-Free Oat Cookies with Organic Cocoa 250 g Germinal

Gluten-Free Oat Cookies with Organic Cocoa 250 g Germinal

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Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
Shipping not available to France

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Whole oat flour 28%*, cane sugar*, rice flour*, sunflower oil 9%*, eggs*, rice starch*, cocoa butter*, defatted cocoa powder 3%*, vanilla extract*, salt, leavening agents (potassium tartrate, sodium carbonates, ammonium carbonates), emulsifier: sunflower lecithin, antioxidant: rosemary extract*. * from organic farming

Nutritional values per 100.0 g
Energy value 1.885 kJ / 449 kcal
Fat (g) 16 g
of which saturates (g) 4,50 g
Carbohydrate (g) 66 g
of which sugars (g) 26 g
Protein (g) 7,70 g

Store at room temperature in a cool, dry place.

Net weight:

Preservation method: Store at room temperature in a cool, dry place.
Gluten-free oat cookies with cocoa, made from organic ingredients. With whole oat flour, they offer a toasted and crunchy taste, perfect for breakfast or snack time. Rich in fiber and lactose-free, they pair exceptionally well with plant-based drinks.
Germinal's gluten-free oat cookies with organic cocoa are a delicious option made from organically grown ingredients. With 28% whole oat flour, they provide a toasted flavor and a crunchy texture that complements the sweetness of cocoa perfectly. These cookies are high in fiber and contain no milk, making them an ideal choice for breakfast or snack time, especially when paired with any type of plant-based drink. Store in a cool, dry place at room temperature to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole oat flour 28%*, cane sugar*, rice flour*, sunflower oil 9%*, eggs*, rice starch*, cocoa butter*, defatted cocoa powder 3%*, vanilla extract*, salt, leavening agents (potassium tartrate, sodium carbonates, ammonium carbonates), emulsifier: sunflower lecithin, antioxidant: rosemary extract*. * from organic farming

Preservation method

Store at room temperature in a cool, dry place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.885 kJ / 449 kcal
Fat (g) 16 g
of which saturates (g) 4,50 g
Carbohydrate (g) 66 g
of which sugars (g) 26 g
Protein (g) 7,70 g

More information

Net weight:

Gluten-free oat cookies with cocoa, made from organic ingredients. With whole oat flour, they offer a toasted and crunchy taste, perfect for breakfast or snack time. Rich in fiber and lactose-free, they pair exceptionally well with plant-based drinks.
Germinal's gluten-free oat cookies with organic cocoa are a delicious option made from organically grown ingredients. With 28% whole oat flour, they provide a toasted flavor and a crunchy texture that complements the sweetness of cocoa perfectly. These cookies are high in fiber and contain no milk, making them an ideal choice for breakfast or snack time, especially when paired with any type of plant-based drink. Store in a cool, dry place at room temperature to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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