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Eggs
Without gluten
Bio / Ecological
Eggs
Without gluten
Bio / Ecological
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.582 kJ / 375 kcal |
| Fat (g) | 9 g |
| of which saturates (g) | 2,40 g |
| Carbohydrate (g) | 69 g |
| of which sugars (g) | 31 g |
| Protein (g) | 3,50 g |
Net weight:
Fruit preparation based on blueberries* (35%) (glucose-fructose syrup from corn*, apple puree*, blueberry puree* (23%), gelling agent: pectins, acidity regulator: citric acid, natural flavor), corn starch*, rice flour*, cane sugar*, potato starch*, sunflower oil*, corn flour*, glucose-fructose syrup from corn*, eggs*, roasted chickpea flour*, shea butter*, rice bran*, leavening agents (potassium tartrate, sodium bicarbonate), salt, natural flavor, thickening agent: guar gum.* from organic farming
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.582 kJ / 375 kcal |
| Fat (g) | 9 g |
| of which saturates (g) | 2,40 g |
| Carbohydrate (g) | 69 g |
| of which sugars (g) | 31 g |
| Protein (g) | 3,50 g |
Net weight:
