Sol Natural's organic gluten-free buckwheat flour is an excellent choice for those on gluten-free diets seeking a quality product. Made from buckwheat sourced from organic farming, this flour stands out for its nutrient-rich composition. It contains 100% buckwheat flour, making it a significant source of energy and protein, with substantial fiber content. Each 100g provides 358 kcal, 72.6g of carbohydrates, of which 2.2g are sugars, 1.7g of fats, 10.4g of proteins, and only 0.002g of salt. Perfect for making pancakes, cookies, and other baked goods, its use not only contributes to a healthy diet but also respects the environment, as Sol Natural is committed to sustainable agricultural practices. Store the flour in a cool, dry place to preserve its quality.