La Finestra's corn cakes with salt are a healthy and delicious snack, made solely from corn grown under organic farming practices. Weighing a total of 120 g, these cakes are designed for those who want to enjoy a natural, gluten-free product with a hint of salt that enhances its flavor. Perfect for eating on their own or paired with your favorite spreads, they make an excellent choice for snacking between meals or as a complement to your dishes. Keep this product in a cool, dry place to maintain its freshness and crunch, allowing you to enjoy its quality in every bite. It is also recommended for people following a gluten-free diet, thanks to its careful production that ensures the absence of this ingredient.