This delicious hot chocolate with a smooth and original touch of cinnamon is the perfect choice for those seeking a comforting moment. Made with fair trade organic ingredients, it includes cane sugar, unsweetened cocoa powder, carob bean flour, corn starch, and cinnamon, all carefully selected. The cocoa used is of the Criollo variety, known for its exceptional quality, intense aroma, and less bitter taste compared to Forastero. Criollo cocoa accounts for less than 3% of global production, making this chocolate even more special. To prepare it, simply dissolve two tablespoons in 200 ml of hot milk, stirring gently until the desired consistency is reached. Ideal for cold days, this hot chocolate gives you the chance to enjoy a timeless pleasure with an extra ingredient that enhances its flavor: cinnamon.