Organic coconut flour without gluten 500g NaturGreen

Organic coconut flour without gluten 500g NaturGreen

Organic coconut flour without gluten 500g NaturGreen

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Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

NaturGreen Gluten-Free Organic Coconut Flour 500g

Naturgreen coconut flour is naturally gluten-free, making it an alternative to replace cereal and/or grain flours. Coconut flour is widely used in the paleo diet, keto diet, and/or low-carb diets as it is a very versatile flour for making sweet and savory recipes. Additionally, coconut flour is a rich source of proteins.

Ingredients:

Coconut flour* (100%).

*Ingredient sourced from Organic Farming.

Nutritional information (per 100g):

  • Energy value 1,392 kJ / 336 kcal
  • Fat 9.9 g
  • Saturated 8.7 g
  • Carbohydrates 19.00 g
  • Sugars 9.60 g
  • Dietary fiber 43.00 g
  • Proteins 21.10 g
  • Salt 0.45 g

How to use:

Coconut flour is commonly used in baking and as a substitute for conventional wheat flour. Additionally, being gluten-free makes it ideal for individuals with celiac disease or gluten intolerance.

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More information

NaturGreen Gluten-Free Organic Coconut Flour 500g

Naturgreen coconut flour is naturally gluten-free, making it an alternative to replace cereal and/or grain flours. Coconut flour is widely used in the paleo diet, keto diet, and/or low-carb diets as it is a very versatile flour for making sweet and savory recipes. Additionally, coconut flour is a rich source of proteins.

Ingredients:

Coconut flour* (100%).

*Ingredient sourced from Organic Farming.

Nutritional information (per 100g):

  • Energy value 1,392 kJ / 336 kcal
  • Fat 9.9 g
  • Saturated 8.7 g
  • Carbohydrates 19.00 g
  • Sugars 9.60 g
  • Dietary fiber 43.00 g
  • Proteins 21.10 g
  • Salt 0.45 g

How to use:

Coconut flour is commonly used in baking and as a substitute for conventional wheat flour. Additionally, being gluten-free makes it ideal for individuals with celiac disease or gluten intolerance.

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