Discover the organic gluten-free oat bran from Sol Natural, packaged in a convenient 300 g container. This bran is an ecological product, made exclusively from gluten-free whole oat, making it an excellent choice for those seeking healthy and sustainable options. Its nutritional content is impressive: per 100 g, it delivers 1500 kJ/358 kcal, as well as 50.4 g of carbohydrates, 1.9 g of sugars, 7.8 g of fat (of which 1.5 g are saturated), 14.4 g of protein, and 14.3 g of fiber. With only 0.03 g of salt, it’s an ideal addition to your diet. Furthermore, Sol Natural promotes a responsible approach to the environment and supports sustainable agriculture, adding extra value to this product. You can incorporate it into your smoothies, yogurts, or use it as an addition to your bread or cookie recipes. This way, you not only take care of your health but also respect the environment around us. Maintaining a fiber-rich diet is essential for your well-being, and this oat bran is a delicious and versatile option to achieve it.