Organic red lentil fusilli 250g by Sol Natural.

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Organic red lentil fusilli 250g by Sol Natural.

Organic red lentil fusilli 250g by Sol Natural.

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Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Organic Red Lentil Fusilli 250g by Sol Natural

The 250g red lentil fusilli by Sol Natural are a healthy and nutritious option to enjoy your favorite pasta dishes. They are made with organically grown red lentils, which are an excellent source of plant-based proteins and other essential nutrients.

These red lentil fusilli are a tasty and gluten-free alternative to conventional pasta. Additionally, their spiral shape makes them perfect for holding sauces and seasonings, providing a delicious and satisfying culinary experience.

Red lentils are known for their fiber, iron, and B vitamins content, making them a nutritious choice for those seeking a balanced and varied diet. Furthermore, being a source of plant-based proteins, these fusilli are ideal for vegetarians and vegans.

Sol Natural's red lentil fusilli are easy to cook and can be combined with a variety of ingredients and sauces to create delicious and nutritious dishes. Enjoy a flavorful and health-benefiting pasta dish with these red lentil fusilli.

Add Sol Natural's red lentil fusilli to your pantry and discover a new way to enjoy pasta without sacrificing taste or nutrition. Surprise your taste buds with this healthy and delicious option!

Ingredients

Red Lentil Flour*. *Ingredients from organic farming

Nutritional Information (100g):

  • Energy value 1412kJ/334kcal
  • Carbohydrates 50g
  •   of which Sugars: 1.2g
  • Fats 1.7g
  •   of which Saturated: 0.4g
  • Proteins 26g
  • Fiber 7.6g
  • Salt 0.01g

About Sol Natural:

Sol Natural has always had a life philosophy based on respect and protection of the environment. In their day-to-day work, the goal is to behave as a responsible and environmentally conscious company. That's why they believe in and support sustainable agriculture, as food grown respectfully and without chemicals helps preserve the land, which is our most precious asset.

More information

Net weight:

Organic Red Lentil Fusilli 250g by Sol Natural

The 250g red lentil fusilli by Sol Natural are a healthy and nutritious option to enjoy your favorite pasta dishes. They are made with organically grown red lentils, which are an excellent source of plant-based proteins and other essential nutrients.

These red lentil fusilli are a tasty and gluten-free alternative to conventional pasta. Additionally, their spiral shape makes them perfect for holding sauces and seasonings, providing a delicious and satisfying culinary experience.

Red lentils are known for their fiber, iron, and B vitamins content, making them a nutritious choice for those seeking a balanced and varied diet. Furthermore, being a source of plant-based proteins, these fusilli are ideal for vegetarians and vegans.

Sol Natural's red lentil fusilli are easy to cook and can be combined with a variety of ingredients and sauces to create delicious and nutritious dishes. Enjoy a flavorful and health-benefiting pasta dish with these red lentil fusilli.

Add Sol Natural's red lentil fusilli to your pantry and discover a new way to enjoy pasta without sacrificing taste or nutrition. Surprise your taste buds with this healthy and delicious option!

Ingredients

Red Lentil Flour*. *Ingredients from organic farming

Nutritional Information (100g):

  • Energy value 1412kJ/334kcal
  • Carbohydrates 50g
  •   of which Sugars: 1.2g
  • Fats 1.7g
  •   of which Saturated: 0.4g
  • Proteins 26g
  • Fiber 7.6g
  • Salt 0.01g

About Sol Natural:

Sol Natural has always had a life philosophy based on respect and protection of the environment. In their day-to-day work, the goal is to behave as a responsible and environmentally conscious company. That's why they believe in and support sustainable agriculture, as food grown respectfully and without chemicals helps preserve the land, which is our most precious asset.

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