Tahini is a very versatile sesame paste, made with sesame seeds toasted at low temperature and ground very fine. Thanks to the toasting, a better flavor is obtained and the moisture level is greatly reduced, which allows the product to be well preserved. Sesame is known for its high nutritional value: it is a source of proteins, rich in fiber, contains high levels of phosphorus, calcium, magnesium, iron, is also rich in selenium and a source of potassium.

Ingredients:

Roasted SESAME*.

*from organic farming

Nutritional information (100g):

• Energy 2665 kJ/645 kcal
• Fat 57 g
• of which saturated fatty acids 9.3 g
• of which monounsaturated fatty acids 21.4 g
• of which polyunsaturated fatty acids 26 g
• Carbohydrates 3.8 g
• of which sugars 2.6 g
• Fiber 10 g
• Protein 25 g
• Salt 0.03 g

Directions for use:

The unsalted tahini sauce is an ideal base for Asian dishes, roasted vegetables, hot sauces, vinaigrettes, desserts, and spreads, both savory (for example, hummus or eggplant cream) and sweet.