The organic rice and quinoa fusilli by Quinua Real are an innovative pasta, unique in the market due to its composition of 25% organic Bolivian quinoa. This pasta is not only gluten-free but also provides a substantial source of energy, especially recommended for those engaging in physical activity. The blend of rice flour (75%) and real quinoa flour (25%) creates exceptional texture and flavor, perfect for enjoying with various sauces or incorporated in salads. To prepare these fusilli, simply simmer for 13 to 15 minutes and then combine with your preferred ingredients. Moreover, storing them is easy; keep them in a cool, dry place to preserve their quality. Thus, you can ensure a healthy and versatile option in your pantry.