Introducing Schar gluten-free Spaghetti, a delicious option for those seeking a pasta that fits their dietary needs. This pasta, made from a blend of corn, millet, and rice flour, maintains the characteristic taste and texture of authentic Italian pasta. Ideal to enjoy with fresh tomato sauces and a hint of basil, its versatility in the kitchen knows no bounds. Each serving provides a good source of energy, with 363 kcal per 100 g. Moreover, it is designed for those who must avoid gluten, wheat, lactose, and added eggs, ensuring a flavor experience without compromises.