Stevia 500g NaturGreen

Stevia 500g NaturGreen

Stevia 500g NaturGreen

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Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
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Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

STEVIA 500G NATURGREEN Tabletop sweetener made from erythritol and Steviol glycosides - 0% sugars - 0% calories - 100% vegetable Steviol glycosides are an intense sweetener extracted from Stevia rebaudiana and are characterized by having a high sweetening power without adding calories. Naturgreen uses highly pure steviol glycosides (95%), with the maximum concentration of Rebaudioside-A. Steviol is an alternative to sugar that allows you to enjoy sweet flavor without increasing calorie consumption. Ingredients: Erythritol (97.6%), sweetener: steviol glycosides (2.4%). Nutritional information (per 100g): - Energy 0g - Fat 0g - Carbohydrates 97.60g - Polyols 97.6g - Protein 0g - Salt 0g Usage: Steviol is a sweetener used as a sweetener, as a substitute for conventional white sugar. Half a teaspoon of Steviol (1.5g) sweetens approximately as much as 2 dessert tablespoons of sugar (12g).
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STEVIA 500G NATURGREEN Tabletop sweetener made from erythritol and Steviol glycosides - 0% sugars - 0% calories - 100% vegetable Steviol glycosides are an intense sweetener extracted from Stevia rebaudiana and are characterized by having a high sweetening power without adding calories. Naturgreen uses highly pure steviol glycosides (95%), with the maximum concentration of Rebaudioside-A. Steviol is an alternative to sugar that allows you to enjoy sweet flavor without increasing calorie consumption. Ingredients: Erythritol (97.6%), sweetener: steviol glycosides (2.4%). Nutritional information (per 100g): - Energy 0g - Fat 0g - Carbohydrates 97.60g - Polyols 97.6g - Protein 0g - Salt 0g Usage: Steviol is a sweetener used as a sweetener, as a substitute for conventional white sugar. Half a teaspoon of Steviol (1.5g) sweetens approximately as much as 2 dessert tablespoons of sugar (12g).
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