Sol Natural's gluten-free Tamari soy sauce is an organic product known for its intense flavor, perfect for a variety of dishes, especially meats and fish. Made with water, soybeans, and salt, this sauce is a fermented food that not only enhances the flavors of your meals but also aids in digestion and nutrient absorption. Its formulation is tailored for those seeking a gluten-free alternative, providing the taste and versatility you need in the kitchen. This sauce is perfect for dressings and marinades, taking your dishes to the next level. Made with ingredients sourced from Organic Agriculture, it also contributes to more responsible consumption. With an energy value of 333 kJ (80 kcal) per 100 ml and a protein content of 13 g, it can be an excellent option to include in your diet. Store in a cool, dry place away from light. Ideal for those looking to maintain a healthy diet without sacrificing flavor.