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Without gluten
Without gluten
An egg substitute where 350g is equivalent to 24 eggs. Ideal for omelettes, crepes, cakes, quiches... and anything else you can imagine. Perfect for egg allergies, without cholesterol or animal cruelty and with a good source of protein. Enjoy all the possibilities that this substitute with organic chickpea flour base offers.
Organic protein source with incredible versatility. One large egg is equivalent to 1 tablespoon of the product (15g) and 4 tablespoons (35g) of water.
Chickpea flour* 83%, corn starch*, sodium bicarbonate, and guar gum*.
(*) From Organic Farming
Follow the proportion of 1 tablespoon of product for every 4 of water. Mix and cook as you would normally cook an egg, until you achieve the desired consistency and without lumps.
An egg substitute where 350g is equivalent to 24 eggs. Ideal for omelettes, crepes, cakes, quiches... and anything else you can imagine. Perfect for egg allergies, without cholesterol or animal cruelty and with a good source of protein. Enjoy all the possibilities that this substitute with organic chickpea flour base offers.
Organic protein source with incredible versatility. One large egg is equivalent to 1 tablespoon of the product (15g) and 4 tablespoons (35g) of water.
Chickpea flour* 83%, corn starch*, sodium bicarbonate, and guar gum*.
(*) From Organic Farming
Follow the proportion of 1 tablespoon of product for every 4 of water. Mix and cook as you would normally cook an egg, until you achieve the desired consistency and without lumps.
