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Without gluten
Without gluten
Spicy wasabi sauce ready to season avocado, salmon, tuna, prawns, and meats and give an extra flavor to sushi, salads, and/or dipping.
Water, horseradish 20%, sugar, sweetener (E420), vinegar, salt, soybean oil, maltodextrin, Japanese wasabi 1.5%, mustard extract, turmeric, acidity regulator (citric acid, ascorbic acid, lactic acid), coloring (caramel, E133), thickener: xanthan gum.
Keep refrigerated once opened. Ideal for serving with sushi, dressing salads, and other oriental recipes.
Spicy wasabi sauce ready to season avocado, salmon, tuna, prawns, and meats and give an extra flavor to sushi, salads, and/or dipping.
Water, horseradish 20%, sugar, sweetener (E420), vinegar, salt, soybean oil, maltodextrin, Japanese wasabi 1.5%, mustard extract, turmeric, acidity regulator (citric acid, ascorbic acid, lactic acid), coloring (caramel, E133), thickener: xanthan gum.
Keep refrigerated once opened. Ideal for serving with sushi, dressing salads, and other oriental recipes.
