The yellow curry paste by deSIAM is an exceptional choice for lovers of Thai cuisine. Made with fresh and authentic ingredients like chiles, lemongrass, and various Thai spices, it offers an authentic flavor that elevates any dish. It contains 16% yellow curry powder, including mustard seeds, fenugreek, cilantro, and turmeric, contributing to a complex and aromatic flavor profile. The addition of shallots, lemongrass, garlic, and red chili intensifies its character, while salt and coconut sugar balance the mix. This paste is presented without additives or preservatives, making it even more appealing for those seeking a healthier option. Its spiciness is classified as medium-mild, making it accessible to most palates. To use it, it's recommended to mix 400 ml of coconut milk with vegetables, meat, fish, or plant-based proteins like tofu or seitan. To preserve freshness, store it in the refrigerator and consume within 6 weeks after opening.