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Forest honey has a high amount of antioxidant properties, generally more than double that of other types of honey. Forest or mountain honey has an antioxidant potential of approximately 66.80%, compared to nectar honeys, which have an approximate potential of 28.70%.
It is the perfect dietary supplement to compensate for low levels of iron and other minerals, and it is highly recommended for combating anemia or for coping with periods of stress or peaks of effort, both mental and physical. Highly recommended for athletes.
Color: amber - dark amber.
Aroma: floral, with a clear malty component (toasted cereal), intense and moderately persistent.
Taste: Sweet, with clear salty notes. In the retro-nasal phase, the intensity and persistence of the maltiness increase.
Texture: non-existent or very slow crystallization.
Production area: The entire peninsula except the coastal strip; mainly in the mountainous regions.
Harvest: end of summer
Honey from northern Extremadura, amber in color with reddish reflections, intense floral aroma, and persistent flavor. It is rich in iron and mineral salts.
Forest honey has a high amount of antioxidant properties, generally more than double that of other types of honey. Forest or mountain honey has an antioxidant potential of approximately 66.80%, compared to nectar honeys, which have an approximate potential of 28.70%.
It is the perfect dietary supplement to compensate for low levels of iron and other minerals, and it is highly recommended for combating anemia or for coping with periods of stress or peaks of effort, both mental and physical. Highly recommended for athletes.
Color: amber - dark amber.
Aroma: floral, with a clear malty component (toasted cereal), intense and moderately persistent.
Taste: Sweet, with clear salty notes. In the retro-nasal phase, the intensity and persistence of the maltiness increase.
Texture: non-existent or very slow crystallization.
Production area: The entire peninsula except the coastal strip; mainly in the mountainous regions.
Harvest: end of summer
Honey from northern Extremadura, amber in color with reddish reflections, intense floral aroma, and persistent flavor. It is rich in iron and mineral salts.
