The milk chocolate and almond nougat from Coloma García is an artisanal delight that has been part of the Christmas tradition for years. This exquisite creation is made with a chocolate coating (60%) from sugar, cocoa butter, cocoa mass, skimmed milk powder, emulsifier, soy lecithin, and a natural vanilla flavor. It also incorporates (40%) roasted Marcona almonds, offering a rich flavor experience. Founded in 1961, Coloma García has maintained its commitment to quality, using traditional methods and the finest raw materials. Recognized with the Craftsmanship brand of the Valencian Community, their products like the Turrón de Jijona and Alicante are cherished throughout Spain. It's important to note that this product may contain traces of milk and other nuts, adding a beautiful story of love for tradition.