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The cream cheese from Extremadura is made from cheeses with Designation of Origin from Extremadura.
Its salty flavor with a slightly bitter touch is characteristic of the typical cheese from this region. Try it with vegetables and meats or spread it directly on our crackers. You can also sprinkle it with sweet paprika from la Vera, you will see what an exquisite combination.
Cheese (sheep merino milk, vegetable rennet and salt) 32%, water, powdered milk, butter, extra virgin olive oil (1%), salt, smoking salt (E-452, E-331 and E-450), milk proteins, stabilizers (E-401, E-410, E-415 and E-461), flavor, preservative (E-202), emulsifier (E-451) and acidity regulator (E-330).
Calories 869 kJ/210 kcal, Total fat 18.1g, Saturated fat 9.4g, Carbohydrates 2.0g, Sugar 0.3g, Dietary fiber 0.7g, Proteins 9.4g, Salt 1.83g.
Store in a cool, dry place. Keep away from light and heat sources. Once opened, refrigerate and consume within 5 days.
Content: 120g.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the Sierra de Gata area, is now in its fourth generation dedicated to creating products with Extra Virgin Olive Oil.
With more modern milling and pressing systems, they control every detail to guarantee the quality of Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are now a reference for gourmet quality.
The cream cheese from Extremadura is made from cheeses with Designation of Origin from Extremadura.
Its salty flavor with a slightly bitter touch is characteristic of the typical cheese from this region. Try it with vegetables and meats or spread it directly on our crackers. You can also sprinkle it with sweet paprika from la Vera, you will see what an exquisite combination.
Cheese (sheep merino milk, vegetable rennet and salt) 32%, water, powdered milk, butter, extra virgin olive oil (1%), salt, smoking salt (E-452, E-331 and E-450), milk proteins, stabilizers (E-401, E-410, E-415 and E-461), flavor, preservative (E-202), emulsifier (E-451) and acidity regulator (E-330).
Calories 869 kJ/210 kcal, Total fat 18.1g, Saturated fat 9.4g, Carbohydrates 2.0g, Sugar 0.3g, Dietary fiber 0.7g, Proteins 9.4g, Salt 1.83g.
Store in a cool, dry place. Keep away from light and heat sources. Once opened, refrigerate and consume within 5 days.
Content: 120g.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the Sierra de Gata area, is now in its fourth generation dedicated to creating products with Extra Virgin Olive Oil.
With more modern milling and pressing systems, they control every detail to guarantee the quality of Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are now a reference for gourmet quality.
