La Chinata’s Extreme Cheese Cake Cream is a gourmet product made from cheeses with Designation of Origin from the Extremadura region. This cream features a salty flavor with a slightly bitter hint typical of the extreme cake. It is recommended to enjoy it as a spread on crackers or with vegetables and meats. For an additional touch, sprinkle some sweet Pimentón de la Vera, enhancing its flavor and providing a delicious contrast. The recipe includes 32% cheese, made from milk of Merino sheep, along with other quality ingredients such as water, skimmed milk powder, butter, and 1% extra virgin olive oil. Nutritionally, it provides 210 kcal and is rich in protein, making it a tasty and nutritious option. To maintain its freshness, it is essential to store it in a cool, dry place away from light and heat, and refrigerate once opened, consuming within 5 days. La Chinata has been creating products with olive oil since 1932, ensuring quality and flavor in each of their offerings. Thus, this cream is not just a delicious accompaniment but also a testament to a rich culinary tradition.