Joselito sliced salchichón

Joselito sliced salchichón

Joselito sliced salchichón

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
6,90 €
free from 99 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The Joselito Sliced Salchichón is an expression of excellence in charcuterie, a delicacy that combines traditional craftsmanship with the purity of the pasture. Made with the best meats from 100% Iberian acorn-fed pigs, this salchichón stands out for its fine mincing and slow curing, which give it an unparalleled flavor and texture. Completely natural, without additives or preservatives, this salchichón is evidence of Joselito's commitment to the purest quality. Ingredients: Pork lean, sea salt, pepper, and garlic. Weight: 70gr.

Features of this Sliced Joselito Salchichón

  • This fantastic Salchichón (DOP Dehesa de Extremadura) comes sliced in a 70g blister pack.

Instructions for Sliced Joselito Salchichón

  • Remove from the refrigerator 1 hour before consumption to allow it to come to room temperature.
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More information

The Joselito Sliced Salchichón is an expression of excellence in charcuterie, a delicacy that combines traditional craftsmanship with the purity of the pasture. Made with the best meats from 100% Iberian acorn-fed pigs, this salchichón stands out for its fine mincing and slow curing, which give it an unparalleled flavor and texture. Completely natural, without additives or preservatives, this salchichón is evidence of Joselito's commitment to the purest quality. Ingredients: Pork lean, sea salt, pepper, and garlic. Weight: 70gr.

Features of this Sliced Joselito Salchichón

  • This fantastic Salchichón (DOP Dehesa de Extremadura) comes sliced in a 70g blister pack.

Instructions for Sliced Joselito Salchichón

  • Remove from the refrigerator 1 hour before consumption to allow it to come to room temperature.
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