Sliced 'Joselito' Salchichón

Sliced 'Joselito' Salchichón

Sliced 'Joselito' Salchichón

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 5
No minimum order
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Without gluten

Appellation of origin

DOP Dehesa de Extremadura

Without gluten

Appellation of origin

DOP Dehesa de Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork meat, sea salt, pepper, and garlic.

Extremadura (Spain)

Store in the refrigerator. Remove 1 hour before consumption.

Net weight:

Preservation method: Store in the refrigerator. Remove 1 hour before consumption.
The Sliced Joselito Salchichón is a cured meat delicacy that stands out for its excellence and artisanal process. Made from acorn-fed Iberian pork, it has a unique flavor due to its fine texture and slow curing. Completely natural, with no additives, it's perfect for enjoying on any occasion.
The Sliced Joselito Salchichón is more than just a product; it represents the tradition and purity of the Spanish pasture. Made from the best 100% acorn-fed Iberian pork, each slice is a delight for the palate. This salchichón is characterized by its fine mincing and slow curing, providing truly exceptional flavor and texture. Its production is artisanal, without additives or preservatives, allowing the natural flavor of the ingredients to shine. Each package contains 70 grams, packaged in a convenient blister for easy storage and transport. It is recommended to take it out of the fridge an hour before consumption to enhance all its flavors. An excellent choice for appetizers, picnics, or just enjoying at home!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork meat, sea salt, pepper, and garlic.

Preservation method

Store in the refrigerator. Remove 1 hour before consumption.

Source

Extremadura (Spain)

More information

Net weight:

The Sliced Joselito Salchichón is a cured meat delicacy that stands out for its excellence and artisanal process. Made from acorn-fed Iberian pork, it has a unique flavor due to its fine texture and slow curing. Completely natural, with no additives, it's perfect for enjoying on any occasion.
The Sliced Joselito Salchichón is more than just a product; it represents the tradition and purity of the Spanish pasture. Made from the best 100% acorn-fed Iberian pork, each slice is a delight for the palate. This salchichón is characterized by its fine mincing and slow curing, providing truly exceptional flavor and texture. Its production is artisanal, without additives or preservatives, allowing the natural flavor of the ingredients to shine. Each package contains 70 grams, packaged in a convenient blister for easy storage and transport. It is recommended to take it out of the fridge an hour before consumption to enhance all its flavors. An excellent choice for appetizers, picnics, or just enjoying at home!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Tomato Jam 'La Cartuja'
Gourmet box 'With vermouth and mom'
Peach Jam 'La Cartuja'
Wild Boar Salami
Fernández Pons White Vermouth (organic)
Chocolate bonbons with a hint of coffee
Sardines in oil and lemon
White Vermouth Ciento Volando 20cl
Roasted Capelin 'Tomachaf'
Zeta Blackbell