The brut nature cava 'La Chinata' comes from Almendralejo, the only municipality in Extremadura with a Cava Denomination of Origin. This cava is made using the traditional method and is aged for one year on its lees, giving it a distinctive character. With its fine bubbles and attractive pale yellow color with greenish reflections, it presents fresh aromas of green apple, pineapple, and a slight almond touch. On the palate, its texture is broad and polished, culminating in a dry finish that adds to its elegance. It is an ideal companion for dishes such as seafood, Iberian cured meats, and fish like tartare or tuna tataki. For the best experience, it is recommended to serve it between 5 °C and 6 °C, showcasing how the region also produces high-quality cavas.