My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Without gluten
Without gluten
Its fine bubbles and pale yellow color with greenish reflections announce what is coming: aromas of green apple, pineapple, and a subtle hint of almond, which translate into a wide, polished texture in the mouth with a dry finish.
Ideal to pair with seafood, Iberian cured meats, fish such as tuna tartare or tataki, and even desserts with strawberries. Served between 5°C and 6°C, this cava shows that in Extremadura, they also toast with style.
Its fine bubbles and pale yellow color with greenish reflections announce what is coming: aromas of green apple, pineapple, and a subtle hint of almond, which translate into a wide, polished texture in the mouth with a dry finish.
Ideal to pair with seafood, Iberian cured meats, fish such as tuna tartare or tataki, and even desserts with strawberries. Served between 5°C and 6°C, this cava shows that in Extremadura, they also toast with style.
