Preservation method: Store between 5º and 25ºC. Once opened, preferably consume within six months.
Tartana Rice Cream is a sweet and smooth liqueur made from rice sourced from the Parc Natural de L'Albufera in Valencia. Its distinctive flavor, enhanced by notes of cinnamon and lemon, makes it an excellent choice for desserts and special occasions. It is recommended to serve it cold, ideally with ice and a twist of lemon peel.
Tartana Rice Cream is a very smooth and sweet liqueur known for its uniqueness in the world of spirits. Made from rice sourced from the Parc Natural de L'Albufera in Valencia, this drink surprises with its balanced body and flavor, thanks to the combination of cinnamon and lemon aromas. With an alcohol content of 17%, it maintains a fresh and light character, ideal for pairing with desserts or enjoying on a special afternoon. It is important to highlight that once opened, the bottle should preferably be consumed within six months. To enjoy its essence, it is recommended to serve it cold, between 5º and 8ºC, and to accompany it with ice and a twist of lemon peel or ground cinnamon. Additionally, remember that the sale of alcohol is restricted to those over 18, so enjoy responsibly!
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