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Without gluten
Without gluten
The Traditional Pericana from Tomachaf is more than just an appetizer: it's a little piece of Alicante's gastronomy in every jar. Made with dry pepper, cod, sun-dried tomatoes, olive oil, sunflower oil, garlic, and salt, this recipe reflects generations that have enjoyed authentic Mediterranean flavor, ready to serve and share.
Each spoonful recalls family appetizers and gatherings in the terreta, where simplicity becomes a delicacy. Perfect for toasts, tapas, or a Mediterranean vermouth, it’s the most authentic way to bring Alicante's tradition to your table.
Appetizer on artisan bread toasts
Dressing for salads or pasta
Side dish for meats and fish
In sandwiches or wraps
The Traditional Pericana from Tomachaf is more than just an appetizer: it's a little piece of Alicante's gastronomy in every jar. Made with dry pepper, cod, sun-dried tomatoes, olive oil, sunflower oil, garlic, and salt, this recipe reflects generations that have enjoyed authentic Mediterranean flavor, ready to serve and share.
Each spoonful recalls family appetizers and gatherings in the terreta, where simplicity becomes a delicacy. Perfect for toasts, tapas, or a Mediterranean vermouth, it’s the most authentic way to bring Alicante's tradition to your table.
Appetizer on artisan bread toasts
Dressing for salads or pasta
Side dish for meats and fish
In sandwiches or wraps
