The traditional Pericana from Tomachaf is more than an appetizer: it is a whole expression of Alicante’s culinary culture, presented in a jar. This delicious mix of dried pepper, cod, sun-dried tomato, olive oil, sunflower oil, garlic, and salt will transport you to the terreta, reminding you of the flavors of family gatherings on the Mediterranean coast. This product is ready to serve, making it an ideal option for your gatherings and meals. Perfect to enjoy on artisan bread toast, as a dressing for salads or pasta, or as a side for meat and fish. Add a unique touch to your sandwiches or wraps! With a net weight of 170 grams, it is the perfect appetizer for any occasion.