Our cucumbers come from Griñón, in the south of Madrid, at Finca La Bellota, where two generations of farmers cultivate them using traditional methods. With a high water content (97%) and rich in vitamins A, C, and K, they are an essential food for a balanced diet. Their cultivation is done with a focus on sustainability, respecting the soil and using responsible irrigation. The harvesting process occurs at their optimal point, ensuring freshness and authentic flavor. Versatile in the kitchen, cucumbers can be eaten raw, in salads, gazpachos, and many other preparations. They also have properties that support hydration, being a natural source of fiber and antioxidants. For storage, it is recommended to keep them in the refrigerator and consume them quickly, as they are not suitable for freezing.