4 I eat the fruit "spoiled"

4 I eat the fruit "spoiled"

4 I eat the fruit "spoiled"

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 3 - 5 work days
5,85 €
free from 59 €

What do our clients think?

María

Esta valoración no tiene comentarios

cristina

Duró como piedra que en 7 días sigue igual y no quisieron rembolsar

Maria Jose Tamarit

Esta valoración no tiene comentarios

María

Muy buenos

María

Esta valoración no tiene comentarios

Detail of each combination:

  • Format: box -> Box with 3Kg of mangoes
  • Format: unit -> 1 large mango
  • Format: kilo -> 1Kg of local mangoes

In the Axarquía region of Málaga, between the light of the Mediterranean and the mountains of the Penibética, mangoes with an unmatched flavor and texture are born.

The mild climate, sea breezes, and mountain mists create a unique microclimate for tropical crops in Málaga.

Under these conditions, fruits ripen slowly on the tree, developing all their sweetness and aroma. Each mango is individually picked, only when it has reached its optimal ripeness, to preserve its perfect balance of flavor, juiciness, and transport resistance.

Thus, you can enjoy a mango that ripens naturally, without cold processes or chambers, with an intense and authentic flavor that reminds you of the sun and the land of Axarquía.

🍃 Season: September to November
🌿 Origin: Axarquía (Málaga, Spain)
👩‍🌾 Producers: Hanna and Jara · Finca Vista Mar

Mangoes grown with care between the sea and the mountains of Malaga, in the Axarquía.

Harvested one by one at their optimal ripeness, so that each fruit retains its aroma, sweetness, and perfect texture.

No cold rooms, no rush: ripened in the sun and sent directly from the farm.

Translated automatically

More information

Detail of each combination:

  • Format: box -> Box with 3Kg of mangoes
  • Format: unit -> 1 large mango
  • Format: kilo -> 1Kg of local mangoes

In the Axarquía region of Málaga, between the light of the Mediterranean and the mountains of the Penibética, mangoes with an unmatched flavor and texture are born.

The mild climate, sea breezes, and mountain mists create a unique microclimate for tropical crops in Málaga.

Under these conditions, fruits ripen slowly on the tree, developing all their sweetness and aroma. Each mango is individually picked, only when it has reached its optimal ripeness, to preserve its perfect balance of flavor, juiciness, and transport resistance.

Thus, you can enjoy a mango that ripens naturally, without cold processes or chambers, with an intense and authentic flavor that reminds you of the sun and the land of Axarquía.

🍃 Season: September to November
🌿 Origin: Axarquía (Málaga, Spain)
👩‍🌾 Producers: Hanna and Jara · Finca Vista Mar

Mangoes grown with care between the sea and the mountains of Malaga, in the Axarquía.

Harvested one by one at their optimal ripeness, so that each fruit retains its aroma, sweetness, and perfect texture.

No cold rooms, no rush: ripened in the sun and sent directly from the farm.

Translated automatically

Más productos de este vendedor

Papayón - Papaya
Romesco sauce for calçots
Seasonal tomato tasting mix
Grenada
Piquillo peppers stuffed with cod fish.
Kale
Black truffle, the mystical mushroom.
Potato, onion, garlic