In the Axarquía region of Málaga, where the Mediterranean climate meets the Penibética mountains, mangos with exceptional taste and texture are grown. This unique microclimate allows the fruits to ripen slowly on the tree, capturing all their sweetness and aroma. Each mango is hand-picked at the right stage of ripeness, ensuring its intense and robust flavor. The production of these mangos avoids the use of cold storage, allowing the fruits to ripen in the sun. This fruit is offered in various formats: 3Kg boxes, individual units perfect for fresh tasting, or in kilograms for those who prefer manageable quantities. Fresh mangos from Axarquía are a true expression of Mediterranean flavor, harvested between September and November.