The red guava is a delicious fruit native to tropical America, whose cultivation has spread to the subtropical coast of Andalusia. During the months of October to February, you will receive guavas ripened on the tree, directly from this privileged region. For the rest of the year, imported guava is offered, selected for its quality. This fruit stands out for its sweet aroma and high nutritional density, making it an excellent source of vitamin C and antioxidants. The pulp of the guava can be red or pink and offers a sweet flavor with a tangy touch. It is perfect for eating alone, in desserts, salads, smoothies, or transformed into products like jams and juices. Moreover, the guava is low in calories and high in fiber, promoting digestion and ideal for light diets. In terms of preservation, it is recommended to keep it at room temperature until it ripens; once ripe, it keeps best in the refrigerator for 2 or 3 days. It is also used in the cosmetics industry due to its antioxidant properties. Get red guava to enrich your diet with its delicious flavor and multiple health benefits.