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Fresh red guava, grown in Andalusia, rich in vitamin C, fiber, antioxidants, and low in calories.
With red or pink pulp, sweet flavor with a tangy touch
For desserts or salads,
Wait to consume it until the skin takes on a brownish-yellow hue.
Guava is the fruit of the tree Psidium guajava, native to Central America and cultivated in Brazil. This fruit stands out for its sweet and penetrating aroma, delicate flavor, and high nutritional density. With pulp that varies in color from white, yellow, or pink depending on the variety, it is a natural source of vitamin C and antioxidants.
Uses:
Guava is primarily consumed fresh, but it is also processed to create derived products. Some of the most popular forms of consumption and transformation include:
Recipes:
Other Uses in Cosmetics:
Guava is also used in the cosmetics industry due to its high vitamin C and antioxidant content. Its extracts are used in:
Details of each combination:
Fresh red guava, grown in Andalusia, rich in vitamin C, fiber, antioxidants, and low in calories.
With red or pink pulp, sweet flavor with a tangy touch
For desserts or salads,
Wait to consume it until the skin takes on a brownish-yellow hue.
Guava is the fruit of the tree Psidium guajava, native to Central America and cultivated in Brazil. This fruit stands out for its sweet and penetrating aroma, delicate flavor, and high nutritional density. With pulp that varies in color from white, yellow, or pink depending on the variety, it is a natural source of vitamin C and antioxidants.
Uses:
Guava is primarily consumed fresh, but it is also processed to create derived products. Some of the most popular forms of consumption and transformation include:
Recipes:
Other Uses in Cosmetics:
Guava is also used in the cosmetics industry due to its high vitamin C and antioxidant content. Its extracts are used in:
