The Aguardiente de Orujo Blanco Heredad Aldor is a distilled liquor made in copper stills by Cistercian monks at the Monastery of Valbuena de San Bernardo. Its production highlights the combination of Tempranillo, Cabernet, and Merlot grape varieties, giving it a distinctive character. With a slight herbal touch, this aguardiente is both strong and smooth, offering a balanced and long-lasting experience. Its clean, bright, and transparent appearance makes it visually appealing for tasting. Fresh nuances are recognized on the nose, complementing its complexity. With an alcohol content of 38%, this liquor boasts remarkable intensity on the palate.