The Tía María Liqueur is an exquisite drink from Jamaica made from a unique combination of Jamaican cane spirit, Blue Mountain coffee, Bourbon vanilla, and sugar. This complex and balanced liqueur has a rich history dating back to the 17th century, inspired by a legend about a young Spanish noblewoman who took a secret recipe to Jamaica after a conflict. While the myth is fascinating, the modern drink was created by Dr. Kenneth Leigh Evas in 1950. Since the 1980s, Tía María has gained international popularity, highlighted in advertising campaigns featuring model Iman. With an alcohol content of 20, this liqueur is ideal for sipping neat, pairing with coffee, or as an ingredient in classic cocktails like Tía María Frappé or Espresso Martini.