beronia Barrel Fermented White Wine'

beronia Barrel Fermented White Wine'

beronia Barrel Fermented White Wine'

Temporarily out of stock

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Year

2014

Appellation of origin

'D.O.Ca Rioja'

Maturation

'6 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2014

Appellation of origin

'D.O.Ca Rioja'

Maturation

'6 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'De un brillante color amarillo verdoso con irisaciones doradas y reflejos nacarados.'

Mouth: 'En boca resulta afrutado, goloso, sedoso, sabroso y largo.'

Nose: 'En nariz destacan los aromas a hierba fresca, fruta cítrica y ligeros tostados'

'

The White Wine Beronia Fermented in Barrel from Beronia presents this white wine D.O.Ca. Rioja (Spain), created from 100% Viura grape varieties.

After the harvest, the must macerates slightly with the skins and then ferments in French oak barrels where it also ages for 4 months on its fine lees. Before being released to the market it rests a minimum of two months in bottle.

If you have any questions when buying White Wine Beronia Fermented in Barrel, please contact the sommelier of our online wine store and he will advise you without obligation.

'

Translated automatically

Otras características

Sight: 'De un brillante color amarillo verdoso con irisaciones doradas y reflejos nacarados.'

Mouth: 'En boca resulta afrutado, goloso, sedoso, sabroso y largo.'

Nose: 'En nariz destacan los aromas a hierba fresca, fruta cítrica y ligeros tostados'

More information

'

The White Wine Beronia Fermented in Barrel from Beronia presents this white wine D.O.Ca. Rioja (Spain), created from 100% Viura grape varieties.

After the harvest, the must macerates slightly with the skins and then ferments in French oak barrels where it also ages for 4 months on its fine lees. Before being released to the market it rests a minimum of two months in bottle.

If you have any questions when buying White Wine Beronia Fermented in Barrel, please contact the sommelier of our online wine store and he will advise you without obligation.

'

Translated automatically

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