Bombay Original Dry Gin is made using a five-distillation process, following a traditional recipe that dates back to 1761. This unique gin combines a careful selection of botanicals, including licorice, almonds, lemon peel, juniper berries, iris root, angelica, cassia root, cubeb berries, and grains of paradise. The secret to its success lies in the proportion of these ingredients, resulting in an exceptionally balanced, smooth, and fresh drink. With an alcohol content of 40%, Bombay Original is highly regarded in Spain, ranking as the third best-selling gin brand. To enjoy it, it is recommended to serve it at a temperature between 9 and 10 degrees Celsius. An ideal pairing is with a classic Gin Tonic, where you can add some pepper seeds to enhance its flavor. On the palate, this gin presents a perfect balance of fresh and natural aromas, which unfold in a clean and bright color. If you're considering acquiring Bombay Original Gin, feel free to contact our sommeliers for advice on your purchase.