The Castelo Rosé, produced by Bodegas Castelo de Medina, is an exceptional wine characterized by its freshness and elegance. This wine belongs to the I.G.P. Vinos de la Tierra de Castilla y León and is made entirely from Garnacha grapes. The vineyards are located in Villaverde de Medina, Valladolid, on sandy-loam soils that contribute to the wine's aromatic profile. The production includes night harvesting and mechanical means to preserve the fresh aromas of the grapes, minimal skin maceration, low-temperature fermentation, and brief aging on lees in stainless steel tanks. With an alcohol content of 14%, the wine matures in the bottle for two months, offering a balanced and flavorful experience on the palate. Ideal for pairing with salads, fish, and light dishes, it represents the elegance of Castilla y León.